Our cultivating culture
The gentle slopes of Pella enjoy bountiful sun and air. Our vines draw strength from the loamy sand, limey and well-drained soil, which we keep fluffy and rested, preserving the natural turf. Producing nourishing natural ingredients, the vibrant microcosm that grows in harmonious equilibrium in the soil requires the vine for a balanced development.
This natural approach to viticulture, which goes beyond organic farming, preserves the typical original characteristics of the grape intact as determined by the vineyard.
Our intervention goes hand in hand with natural growth, without imposition, and aims to safeguard the health and maturity of the grapes, seeking an ideal balance between quality and quantity. Preventive intervention, always in accordance with the principles of organic viticulture, minimises the need for remedial treatment