| Technical Presentation |
KTIMA LIGAS ROSÉ Dry |
| Classification |
PELLA Protected Geographical Indication (P.G.I) |
| Grape varieties |
Xinomavro 100% |
| Vineyards |
Pella’s hills (90-160 m) |
| Soil |
Sand clay with little organic composition. |
| Age of Vines |
8-10 years |
| Yield |
55 hl/ha |
| Harvest |
Middle of September. |
| Vinification/Maturation |
One night's skin contact, no malolactic fermentation and short aging over fine lees. Indigent yeasts use. |
| Alcohol by volume |
12% vol |
| Total acidity (tartaric acid) |
8 g/l |
| pH |
3,3 |
| Tasting notes |
The color is bright, light rose with pink hues. On the nose floral rose petal notes are combined with aromas of ripe cherries, strawberries and raspberries. On the palate the medium body is coupled with moderately-high acidity to give a long finish and after taste impression. |
