| Technical Presentation |
RODITIS KTIMA LIGAS Dry |
| Classification |
PELLA Protected Geographical Indication (P.G.I) |
| Grape varieties |
Roditis 80%, Xinomavro 20% |
| Vineyards |
Pella’s hills (90-160 m) |
| Soil |
Sand clay with little organic composition. |
| Age of Vines |
8-22 years |
| Yield |
Roditis 63 hl/ha, Xinomavro 55 hl/ha |
| Harvest |
Beginning up to the middle of September (Roditis). Middle of September (Xinomavro). |
| Vinification/Maturation |
Skin contact for 6-9h at 14˚C. Indigent yeasts use. Alcoholic fermentation at 16°C. Ageing over fine lees for 4 months. |
| Alcohol by volume |
12% vol |
| Total acidity (tartaric acid) |
6,8 g/l |
| pH |
3,6 |
| Tasting notes |
Green yellow hues are developed on the bright color. The nose is dominated by fresh flower flavors as well by fruit aromas (peaches, pears). The round body is well in balance with the joyful acidity and leads on to a citrus and quince finish. |
