Pella Rosé '12

Technical Presentation KTIMA LIGAS ROSÉ  Dry 
Classification PELLA Protected Geographical Indication (P.G.I)
Grape varieties Xinomavro 100%
Vineyards Pella’s  hills (90-160 m)
Soil Sand clay with little organic composition.
Age of Vines 8-10 years
Yield 55 hl/ha
Harvest Middle of September.
Vinification/Maturation One night's skin contact, no malolactic fermentation and short aging over fine lees. Indigent yeasts use.
Alcohol by volume 13% vol
Total acidity (tartaric acid) 5,5 g/l
pH 3,5
Tasting notes The color is bright, light rose with pink hues. On the nose floral rose petal notes are combined with aromas of ripe cherries, strawberries and raspberries. On the palate the medium body is coupled with moderately-high acidity to give a long finish and after taste impression.