Wine Making

Wine making our own way

The grape varieties that we grow to produce our wines are Roditis, Assyrtiko, Kydonitsa for white, and Xinomavro, Limniona or red. All picking is done by hand from mid-August to late September.

Optimal processing of the grapes and controlled fermentation are made possible in our modern, well-equipped winery, enabling the winemaker to extract the best characteristics of the grape through his expertise and art.

The nose and palate character of our wines is consolidated and enhanced while keeping technical processing to a minimum. Red wines mature first in oak casks, then in bottles in the underground cellar. Our varietal blends complement the enjoyment of a fine meal.

The combination of the region of Pella and the Ligas Estate is your assurance of a quality wine, the perfect accompaniment to your moments of pleasure.